Technical University of Moldova, Studenților 9/9 Str.,
Block of study Nr.5, Chisinau, Republic of Moldova
21 - 24 October, 2026
10:00

About Conference

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The International Conference on Modern Technologies in Food Industry highlights cutting-edge global practices and offers a unique platform for exploring the full spectrum of food research — from fundamental principles of nutrition to food security, management strategies, and innovations in processing technologies. The conference is designed to foster focused scientific dialogue, enabling participants to engage deeply within their area of expertise and build meaningful connections with leading specialists in the field.

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International Conference on Modern Technologies in Food Industry is mainly designed to offer diverse sessions that address the theme “Promotion Health & Food Care” and explore advances in research and education in relation to disparities as well as a breadth of other topics.

The field of Nutrition have not only helped the development in different fields in science and technology but also contributed towards the improvement of the quality of human life to a great extent. All this has become possible with the different discoveries and inventions leading to the development of various applications. Many advances have been taking place. More over present technologies have added new dimension to the field of Nutrition. This will enable scientists to find answers they have been searching for. The business entrepreneurs can bring it to the market and the students can get inspired to learn more and work towards benefit of mankind.

Sections & Fields

  • 1. Food Engineering and Technology
  • 2. Sustainability in Nutrition, Leisure and Tourism
  • 3. Food Chemistry, Oenology and Biotechnology in the Food Industry

The conference is organized based on following State Projects: Institutional Project subprogram 020405 – Optimization of food processing technologies in the context of the circular bioeconomy and climate change

  • 1. Functional foods
  • 2. Research in nutrition
  • 3. Food engineering
  • 4. Techniques for food processing and food packaging
  • 5. Food safety and quality
  • 6. Nutritional and dietary supplements
  • 7. Food toxicology
  • 8. Food and agricultural engineering
  • 9. Food technology
  • 10. Microbiology of food
  • 11. Food chemistry
  • 12. Applications of Biotechnologies in the Food Industry
  • 13. Sustainable tourism. Current challenges in tourism

Registration

Abstract and payment deadline September 10, 2026
The organizers of the MTFI-2026 conference welcome the presentation of articles in English.




Committee 2026

  • BOSTAN Viorel, prof., dr. habil.
    Technical University of Moldova, Chisinau, Republic of Moldova
  • RESITCA Vladislav, assoc. prof., PhD
    Technical University of Moldova, Chisinau, Republic of Moldova
  • TRONCIU Vasile, prof., dr. habil.
    Technical University of Moldova, Chisinau, Republic of Moldova
  • ȚURCANU Dinu, assoc. prof., PhD
    Technical University of Moldova, Chisinau, Republic of Moldova
  • SIMINIUC Rodica, assoc. prof., dr. habil.
    Technical University of Moldova, Chisinau, Republic of Moldova
  • STURZA Rodica, prof., dr. habil.
    Technical University of Moldova, Chisinau, Republic of Moldova
  • COVAȘA Mihai, prof., PhD
    College of Medicine and Biological Science, Suceava, Romania
  • NISTOR Ileana-Denisa, prof., PhD
    University "Vasile Alecsandri" of Bacau, Romania
  • PINTEA Adela, prof., dr. habil.
    University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
  • SANIKIDZE Tamar, prof., PhD
    "Ivane Javakhishvili" Tbilisi State University, Tbilissi, Georgia
  • ILKAY Sensoy, prof., PhD
    Middle East Technical Universuty, Ankara, Turcia
  • SORAN Loredana, prof., PhD
    NIRD of Isotopic and Molecular Technologies, Cluj-Napoca, Romania
  • GAINA Boris, academician
    Academy of Sciences of Moldova, Chisinau, Republic of Moldova
  • GHENDOV-MOŞANU Aliona, assoc. prof., dr. habil.
    Technical University of Moldova, Chisinau, Republic of Moldova
  • CEPOI Liliana, assoc. prof., dr. habil.
    Institute of Microbiology and Biotechnology, TUM, Chisinau, Moldova
  • CHIRSANOVA Aurica, assoc. prof., PhD
    Technical University of Moldova, Chisinau, Republic of Moldova
  • GORE Ecaterina, assoc. prof., PhD
    Université Le Havre de Normandie, France
  • PADUREANU Vasile, prof., PhD
    Transilvania University of Brasov, Brasov, Romania
  • OROIAN Mircea, prof., PhD
    "Stefan cel Mare" University of Suceava, Romania
  • NEDEFF Valentin, prof., PhD
    "Vasile Alecsandri" University of Bacau, Romania
  • COTEA Valeriu V., prof., PhD
    "Ion Ionescu de la Brad" Iasi University of Life Sciences, Iasi, Romania
  • DESEATNICOVA Olga, assoc. prof., dr. habil.
    Technical University of Moldova, Chisinau, Republic of Moldova
  • SUBOTIN Iurie, assoc. prof., PhD
    Technical University of Moldova, Moldova
  • DRAGANCEA Veronica, assoc. prof., PhD
    Technical University of Moldova, Moldova
  • DRUŢĂ Raisa, assoc. prof., PhD
    Technical University of Moldova, Moldova
  • PALADI Daniela, assoc. prof., PhD
    Technical University of Moldova, Moldova
  • BALAN Mihai, assoc. prof., PhD
    Technical University of Moldova, Moldova
  • CATERENCIUC Svetlana, assoc. prof., PhD
    Technical University of Moldova, Moldova
  • CAPCANARI Tatiana, assoc. prof., PhD
    Technical University of Moldova, Moldova
  • BULGARU Viorica, assoc. prof., PhD
    Technical University of Moldova, Moldova
  • NETREBA Natalia, assoc. prof., PhD
    Technical University of Moldova, Moldova
  • BOEŞTEAN Olga, assoc. prof., PhD
    Technical University of Moldova, Moldova
  • SUHODOL Natalia, assoc. prof., PhD
    Technical University of Moldova, Moldova
  • COVALIOV Eugenia, assoc. prof., PhD
    Technical University of Moldova, Moldova
  • MACARI Artur, assoc. prof., PhD
    Technical University of Moldova, Moldova
  • ZGARDAN Dan, assoc. prof., PhD
    Technical University of Moldova, Moldova
  • RADU Oxana assoc. prof., PhD
  • MELENCIUC Mihail assoc. prof., PhD
  • DIANU Irina PhD student
  • BOTEZATU Nadejda PhD student

Paper Editing

The abstracts will be presented in the “*.doc” format:

  • A4 paper format, language: english;
  • volume: 1 complete page.

The structure of the abstract must correspond to the proposed sample.


The abstracts will reflect: the actuality of the theme, the purpose of the paper, the problems and the description of solutions, the novelty and originality of the obtained results.




Participation Fees

Standard
150 €
PhD students
100 €
Bank Accounts


Partipation fee (Participants from the Republic of Moldova)
Beneficiary: I.P. UNIVERSITATEA TEHNICA A MOLDOVEI
Tax code: 1007600001506
Beneficiary Bank: BC “MAIB” S.A., branche “MAIB PARK”
BIC: AGRNMD2X522
IBAN code: MD79AG000000022512015337
Account currency: MDL
Payment destination: MTFI 2026


Partipation fee (International participants)
Beneficiary: I.P. UNIVERSITATEA TEHNICA A MOLDOVEI
Tax code: 1007600001506
Beneficiary Bank: BC “MAIB” S.A., branche “MAIB PARK”
BIC: AGRNMD2X522
IBAN code: MD52AG000000022512015338
Account currency: EUR
Payment destination: MTFI 2026

Conference Program

The conference program is not yet available.

Registration

Abstract and payment deadline September 10, 2026
Preventive registration of participants can only be done by completing the participation form below.

Participant Data


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Abstract Data


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File size max. 4MB, *.doc extension

Proceedings of the conference

Proceedings of the conference not available yet.


Contacts

Technical University of Moldova, Faculty of Food Technology,
Studenților 9/9 str., Chisinau, MD-2045, Republic of Moldova

+373 79110151;

mtfi@fta.utm.md